Grilled Chicken Past Green Tahini

Faster, better for you and costing a fraction of the price,this speedy chicken dish beats takeaway any day of the week!

The ingredient of Grilled Chicken Past Green Tahini

• 4 chicken breast fillets
• 2 medium zucchini peeled into ribbons
• 1 1 2 tbsp extra virgin olive oil
• 2 garlic cloves chopped
• 2 4 cup well ventilated light coriander leaves
• 2 3 cup open flat leaf parsley leaves
• 1 tsp sports ground cumin
• 1 3 cup hulled tahini
• 1 3 cup lemon juice
• 100g infected salad leaves
• 1 avocado thickly sliced
• 200g tomato medley sliced
• 4 slices crusty sourdough bread to benefits

The Instruction of grilled chicken past green tahini

• cut each chicken breast in half horizontally to form thin fillets drizzle zucchini and chicken behind oil heat a large chargrill pan beyond high heat cook the zucchini for 1 minute each side or until charred subsequently next cook chicken for 3 to 4 minutes each side or until browned and cooked through
• meanwhile place garlic coriander parsley cumin tahini lemon juice and 1 4 cup water in a food processor process until smooth season similar to salt and pepper
• put in salad leaves avocado zucchini and tomato in a bowl abet chicken next salad green tahini and bread

Nutritions of Grilled Chicken Past Green Tahini

calories: 714 371 calories
calories: 33 7 grams fat
calories: 6 grams saturated fat
calories: 29 grams carbohydrates
calories: n a
calories: n a
calories: 68 2 grams protein
calories: 381 milligrams cholesterol
calories: 146 milligrams sodium
calories: https schema org
calories: nutritioninformation