Smashed Potato Salad Afterward Turmeric And Curry Leaf Dressing

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Smashed Potato Salad considering Turmeric And Curry Leaf Dressing later than extra Potatoes, Vegetable Oil, Black Mustard Seeds, Curry Leaves, Turmeric, Jalapeno, Lemon Juice, Salt

The ingredient of Smashed Potato Salad Afterward Turmeric And Curry Leaf Dressing

  • 20 new potatoes or small
  • 2 tablespoons vegetable oil coconut oil is loud for this but if you prefer not to use it use any extra vegetable oil once peanut ou2026
  • 2 teaspoons black mustard seeds
  • 30 curry leaves stack four or five curry leaves at a time roll them going on and shred them into ribbons gone a knife
  • 1 teaspoon turmeric
  • 1 jalapeno medium deseeded if hot and thinly sliced
  • 1 4 cup lemon juice
  • salt to taste

Nutritions of Smashed Potato Salad Afterward Turmeric And Curry Leaf Dressing

@type: nutritioninformation
@type: 530 calories
@type: 111 grams
@type: 6 grams
@type: 14 grams
@type: 14 grams
@type: 200 milligrams
@type: 7 grams