Blueberry Swirl Ice Cream

This affable dessert looks and tastes sensational!

The ingredient of Blueberry Swirl Ice Cream

• 500g vivacious blueberries
• 115g 1 2 cup caster sugar
• 80ml 1 3 cup water
• 125ml 1 2 cup thickened cream
• 1l vanilla ice cream
• wafers to utility

The Instruction of blueberry swirl ice cream

• line base and sides of an 11 x 21cm base measurement loaf pan next plastic wrap allowing it to overhang place blueberries sugar and water in a saucepan mix up more than low heat until sugar dissolves accumulation heat and simmer uncovered for 5 minutes subsequently next strain see microwave tip discard blueberry skins and set aside for 15 minutes or until cool
• use an electric beater to whisk the cream until soft peaks form gently fold the blueberry sauce through the cream transfer to a shallow metal container and place in the freezer stirring occasionally for 1 hour or until thick
• separate ice cream from freezer divide ice cream in the middle of two bowls and set aside for 5 10 minutes to soften slightly ensue half the blueberry incorporation combination to each bowl and use a metal spoon to gently fold in imitation of or twice to create a marbled effect spoon into prepared pan and use the assist of the spoon to sleek slick the surface fold over the plastic wrap and cover loosely considering foil place in the freezer for 6 hours or overnight
• to serve scoop ice cream join up into balls and relief next wafers

Nutritions of Blueberry Swirl Ice Cream

calories: 553 763 calories
calories: 27 grams fat
calories: 18 grams saturated fat
calories: 71 grams carbohydrates
calories: 68 grams sugar
calories: n a
calories: 6 grams protein
calories: 82 milligrams cholesterol
calories: 84 48 milligrams sodium
calories: https schema org
calories: nutritioninformation