Chicken Past Cream Sauce And Mushrooms

Theres nothing quite in the manner of creamy chicken and mushrooms together. This tastes considering a restaurant-quality dish but is so easy to make at home. (See in comments how to make recipe keto-friendly.)

The ingredient of Chicken Past Cream Sauce And Mushrooms

• 1 4 cup new virgin olive oil
• 4 small 150g each chicken breast fillets skin on
• 600g cream delight potatoes peeled cut into 2cm cubes
• 1 2 cup fresh open biting cream
• 50g butter
• 200g swiss brown mushrooms sliced
• 2 garlic cloves crushed
• 1 leek trimmed thinly sliced
• 1 cup dry white wine
• 3 4 cup thickened cream
• 2 tsp dijon mustard
• 1 tsp open thyme leaves lead pro other to minister to
• 400g green beans steamed
• 1 tbsp lemon juice

The Instruction of chicken past cream sauce and mushrooms

• preheat oven to 200c 180c fanatic addict forced
• heat 1 tablespoon oil in a large heavy based flameproof ovenproof frying pan over high heat season chicken a propos both sides later than salt and pepper increase be credited with to pan skin side down cook for 3 minutes or until skin is golden turn transfer pan to oven bake for 15 minutes or until just cooked through
• meanwhile place potato in a large saucepan cover behind water bring to the boil exceeding high heat boil for 12 to 15 minutes or until tender drain return potato to pan mount up sour cream mash until smooth season behind salt and pepper cover to grant warm
• transfer chicken to a plate cover loosely gone foil to money warm discard excess fat from pan see note melt butter in same pan higher than medium heat amass mushroom cook stirring occasionally for 4 minutes or until golden and just tender transfer to a bowl
• heat 1 tablespoon of unshakable oil in pan over medium heat cook garlic and leek stirring for 5 minutes or until softened build up wine simmer for 2 minutes increase be credited with cream mustard and thyme whisking until smooth
• return mushroom chicken and cooking juices to the sauce simmer for 2 minutes or until the chicken is annoyed through
• intensify steamed green beans lemon juice and permanent 2 tbs oil in a bowl season sprinkle chicken past other thyme advance past mashed potato and beans

Nutritions of Chicken Past Cream Sauce And Mushrooms

calories: 739 944 calories
calories: 45 8 grams fat
calories: 23 8 grams saturated fat
calories: 24 5 grams carbohydrates
calories: n a
calories: n a
calories: 43 8 grams protein
calories: 174 milligrams cholesterol
calories: 390 milligrams sodium
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calories: nutritioninformation