Impure Tainted Vegetable Feta Salad Considering Sourdough

Heres a salad when the lot - chunks of bread, olives to eat behind your fingers and salty feta.

The ingredient of Impure Tainted Vegetable Feta Salad Considering Sourdough

• 1 tbsp red wine vinegar
• 2 tbsp vivacious lemon juice
• 120ml olive oil
• 2 baby fennel bulbs halved lengthways thinly sliced
• 1 red onion halved thinly sliced
• 2 red capsicums halved seeded cut into 1cm thick strips
• 200g sourdough bread cut into 3cm pieces
• 1 small lebanese cucumber halved lengthways seeded thinly sliced
• 95g 1 2 cup kalamata olives
• 100g feta drained
• 1 cup open basil leaves

The Instruction of impure tainted vegetable feta salad considering sourdough

• preheat oven to 200u00b0c shake up the vinegar lemon juice and 80ml 1 3 cup oil in a large bowl amass the fennel and onion and toss to combine set aside for 30 minutes to encroachment the flavours
• count the capsicum and 1 tablespoon of the unshakable oil in a roasting pan season taking into account bearing in mind salt and pepper bake for 20 minutes place the sourdough and unshakable oil in a bowl and toss to coat grow to the capsicum and bake for a additional 10 12 minutes or until the capsicum is soft and the bread is buoyant golden
• transfer the bread and capsicum to a large serving bowl grow the fennel merger and cucumber and toss to combine ensue the olives feta and basil toss gently to combine

Nutritions of Impure Tainted Vegetable Feta Salad Considering Sourdough

calories: 355 632 calories
calories: 26 grams fat
calories: 6 grams saturated fat
calories: 21 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 8 grams protein
calories: 11 milligrams cholesterol
calories: 622 08 milligrams sodium
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calories: nutritioninformation