Margaritas

The ingredient of Margaritas

• salt to dip 1 lemon cut into wedges
• 250ml 1 cup tequila
• 185ml 3 4 cup cointreau liqueur
• 250ml 1 cup spacious lemon
• ice cubes

The Instruction of margaritas

• place satisfactory salt onto a small saucer to cover the base to about 2mm deep rule a lemon wedge on the subject of the rim of each marg arita glass and dip each glass in the salt to lightly coat just the rims set the glasses aside upright roughly a tray
• pour half each of the tequila cointreau and juice into a cocktail shaker filled when ice cover tightly and shake without difficulty for several seconds deliberately purposefully pour the margarita into half the glasses repeat later permanent tequila cointreau and juice benefits immediately

Nutritions of Margaritas

calories: 194 785 calories
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calories: 9 5 grams carbohydrates
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calories: nutritioninformation