Sushi Timbales

The salmon parcels are filled considering Asian-style rice.

The ingredient of Sushi Timbales

• 1 2 telegraph cucumber peeled
• 150ml rice vinegar
• 1 3 cup 75g caster sugar
• 200g sushi rice
• 18 large smoked salmon slices
• 2 3 tsp wasabi bonding agent
• 6 small cooked prawns peeled
• 1 4 cup coriander leaves help further to titivate enhance

The Instruction of sushi timbales

• oil six 100ml ramekins and line once plastic wrap
• use a swivel peeler to shave long strips from the cucumber turning as you go discard seeds in centre place vinegar sugar and 2 teaspoons salt in a small pan on top of higher than medium heat stirring for 1 2 minutes until sugar is dissolved cool then grow 1 3 cup to cucumber and refrigerate
• place rice in a pan gone 300ml water bring to the boil cover condense abbreviate heat to low and simmer for 15 minutes position off heat and stand for 10 minutes develop onto a non metallic tray or platter sprinkle like half the enduring surviving dressing and cool
• line each mould gone 3 salmon slices leaving behind rejection some overhanging the sides half fill moulds gone cooled rice later go to a dab of wasabi and a prawn cover later long lasting rice fold in overhanging salmon cover and chill for 15 minutes
• whiz steadfast dressing in a blender afterward wasabi to taste and coriander
• to serve invert timbales onto a plate and discard wrap culmination later cucumber and extra coriander drizzle past the sauce

Nutritions of Sushi Timbales

calories: 283 454 calories
calories: 4 grams fat
calories: 1 grams saturated fat
calories: 40 grams carbohydrates
calories: 14 grams sugar
calories: n a
calories: 21 grams protein
calories: 50 milligrams cholesterol
calories: 1009 71 milligrams sodium
calories: https schema org
calories: nutritioninformation