Chicken Katsu Rice Burger

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Chicken Katsu Rice Burger subsequent to Boneless Chicken Breast, Panko Crumbs, Oil, All try Flour, Salt, Pepper, Unsalted Butter, All-purpose Flour, Curry Powder, Cocoa Powder, Tomato Paste, Worcestershire Sauce, Cayenne Pepper, Black Pepper, Onion, Garlic Cloves, Ginger, Chicken Stock, Salt, Sugar, Blac

The ingredient of Chicken Katsu Rice Burger

  • 2 boneless chicken breast pounded until 1 2u2033 thick and cut in half to make 4 pieces
  • 1 3 4 cups panko crumbs
  • 2 tablespoons oil and 2 eggs beaten together
  • 1 2 cup all aspiration flour
  • salt
  • pepper
  • 3 tablespoons unsalted butter
  • 1 4 cup all purpose flour
  • 2 1 2 tablespoons curry powder japanese
  • 1 teaspoon cocoa powder
  • 1 tablespoon tomato epoxy resin
  • 1 tablespoon worcestershire sauce
  • 1 2 teaspoon cayenne pepper cut or omit for less or no heat
  • 1 8 teaspoon black pepper
  • 1 onion medium
  • 2 garlic cloves
  • 1 2 ginger
  • 2 1 2 cups chicken growth
  • salt to taste
  • sugar to taste
  • black pepper to taste
  • 8 cups cooked rice sharp grain or sushi slightly wetter than satisfactory so it sticks together
  • sesame oil
  • soy sauce
  • black sesame seed or white
  • seaweed flakes

Nutritions of Chicken Katsu Rice Burger

@type: nutritioninformation
@type: 700 calories
@type: 68 grams
@type: 100 milligrams
@type: 32 grams
@type: 6 grams
@type: 38 grams
@type: 9 grams
@type: 1390 milligrams
@type: 12 grams