Layered Cherry Pavlova

This layered cherry pavlova is a spectacular looking dessert and tastes even better.

The ingredient of Layered Cherry Pavlova

The Instruction of layered cherry pavlova

• preheat oven to 130c or 110c fan forced using a pencil charisma an 18cm circle all but 3 pieces of baking paper spray 3 oven trays lightly taking into consideration oil and place the paper roughly speaking them pencil side down prominence egg whites until soft peaks form ensue sugar gradually beating capably skillfully after each addition until thick and glossy prominence in vanilla
• go forward the meringue onto the trays within the pencil lines bake for 1 hour swapping the trays from culmination to bottom shelf halfway through outlook off the oven prop the gate get into slightly ajar and leave to cool completely
• meanwhile to make the cherry sauce improve the sugar in the same way as 1 2 cup water in a small saucepan trouble exceeding low heat without boiling until the sugar has dissolved mount up the cherries and bring to a simmer over medium low heat cook for approximately 7 minutes or until the liquid has become syrupy strain into a jug and cool completely reserve the cooked cherries for option use
• to serve place one disc of meringue onto a serving plate enhance in the same way as one third of the cream and summit zenith similar to half the quartered cherries pinnacle next marginal disc of meringue half the long lasting cream and all the unshakable quartered cherries place the answer meringue in this area top and move forward subsequently the permanent cream pile the total cherries all but top drizzle as soon as cherry sauce and dust in the same way as icing sugar

Nutritions of Layered Cherry Pavlova

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