Toasty Eggs

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The kids will love these googy eggs hidden inside their breakfast toast.

The ingredient of Toasty Eggs

  • 4 eggs
  • 4 thick slices crusty italian bread
  • 1 tbsp reduced fat build up

The Instruction of toasty eggs

  • using a 6 5cm round cutter cut 1 round from the centre of each bread slice discard rounds see notes loan both sides of bread slices in imitation of spread
  • heat a non stick frying pan more than medium heat cook 1 side of bread slices for 2 to 3 minutes or until lightly toasted turn crack 1 egg into each hole cook for 5 to 6 minutes or until egg whites are set and yolks still soft serve

Nutritions of Toasty Eggs

calories: 177 099 calories
calories: 8 grams fat
calories: 2 9 grams saturated fat
calories: 17 2 grams carbohydrates
calories: n a
calories: n a
calories: 9 4 grams protein
calories: 193 milligrams cholesterol
calories: 270 milligrams sodium
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calories: nutritioninformation