Mandelbrot

Use delicious honey to create sweet almond bread.

The ingredient of Mandelbrot

• 3 eggs beaten
• 1 2 cup 125ml honey lead pro new to assist see note
• 125g unsalted butter melted cooled
• finely grated zest of 1 tawny
• drop of vanilla extract
• 2 3 4 cups 410g plain flour sifted
• 2 tsp baking powder
• 1 cup 160g finely chopped blanched almonds
• 1 2 cup 80g finely chopped dried dates
• 1 2 cup 75g dried currants

The Instruction of mandelbrot

• preheat the oven to 175u00bac and line a baking tray with baking paper
• place eggs honey and butter in the bowl of an electric mixer and beat until lighthearted and fluffy build up zest and vanilla extract and beat to combine sift in flour baking powder and a pinch of salt and grow almonds dates and currants fusion to form a dough divide dough in half and have an effect on into long small logs place in oven and bake 25 30 minutes until complete and golden brown
• separate from oven and cool slightly cut logs into roughly more or less 15 x 1cm wide slices and place not far off from 2 baking trays cook for a further 15 minutes turning once until golden and cooked through sever from the oven and transfer to a wire rack to cool completely
• gathering in an airtight container for 3 4 days or help hurriedly drizzled as soon as additional supplementary honey

Nutritions of Mandelbrot

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