Caramelised Apples Once Roasted Pecans

This short and easy apple and nut dessert is delicious served similar to a scoop of vanilla ice-cream.

The ingredient of Caramelised Apples Once Roasted Pecans

• 40g pecan nuts something like chopped
• 1 4 cup brown sugar
• 2 tbsp water
• 1 4 tsp ground nutmeg
• 4 large golden delicious apples peeled cored and sliced
• low fat vanilla ice cream to foster

The Instruction of caramelised apples once roasted pecans

• roast pecans in a medium heavy based frying pan over medium high heat for 3 to 4 minutes or until golden separate and set aside
• adjoin sugar water and nutmeg in frying pan reduce heat to medium cook stirring often until sugar dissolves and fusion bubbles
• ensue apples to pan trouble to coat in sugar mixture cook turning often for 8 to 10 minutes or until apples are tender sprinkle apples gone pecans spoon into serving bowls give support to gone low fat vanilla ice cream or custard

Nutritions of Caramelised Apples Once Roasted Pecans

calories: 216 295 calories
calories: 7 grams fat
calories: 1 grams saturated fat
calories: 33 grams carbohydrates
calories: 33 grams sugar
calories: n a
calories: 2 grams protein
calories: n a
calories: 6 42 milligrams sodium
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calories: nutritioninformation