Char Siu Lamb Cutlets Afterward Fried Rice

Now you can enjoy the lovely, sticky, red-coated sauce served in Chinese barbecue restaurants anytime at home.

The ingredient of Char Siu Lamb Cutlets Afterward Fried Rice

• 8 lamb cutlets trimmed
• 1 2 cup char siu chinese barbecue sauce
• 1 tbsp vegetable oil
• 2 eggs lightly beaten
• 100g ham finely chopped
• 1 garlic clove crushed
• 2 1 2 cups cooked jasmine rice
• 310g can corn kernels drained
• 1 2 cup frozen peas
• 2 tbsp soy sauce
• 4 green onions thinly sliced diagonally

The Instruction of char siu lamb cutlets afterward fried rice

• increase lamb and barbecue sauce in a large shallow dish position to coat set aside
• heat oil in a medium non stick frying pan just about high accumulate the eggs swirling to form an omelette remove roll up slice and return to wok
• add ham and garlic to same wok stir fry for 3 4 mins until browned go to the rice corn peas and soy sauce stir fry for 1 2 mins until enraged through
• meanwhile preheat a large frying pan or char grill as regards high cook lamb in 2 batches for 2 3 mins each side until cooked to taste
• service fried rice topped behind cutlets bolster past a sprinkling of the sliced green onions re top

Nutritions of Char Siu Lamb Cutlets Afterward Fried Rice

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