Gnocchi Past Prawns And Chorizo Recipe

This flavour-filled medley of prawns and chorizo are served something like a bed of gnocchi, much to the delight of everyone at the dinner table! Hurrah!

The ingredient of Gnocchi Past Prawns And Chorizo Recipe

• 1 tbsp extra virgin olive oil
• 1 chorizo sausage harshly roughly chopped
• 200g perino tomatoes
• 500g raw banana prawns peeled leaving tails intact deveined
• 500g pkt chilled coles potato gnocchi
• 60g pkt coles australian baby rocket
• lemon wedges to encouragement

The Instruction of gnocchi past prawns and chorizo recipe

• heat the oil in a large deep non stick frying pan beyond medium high heat mount up the chorizo and cook stirring for 2 mins or until golden brown build up the tomatoes and cook stirring for 2 mins or until tomatoes begin to collapse
• build up prawns to the tomato union in the pan and cook tossing for 5 mins or until prawns curl and alter colour
• meanwhile cook the gnocchi in a large saucepan of boiling water following packet directions drain
• build up gnocchi to the prawn fusion in pan toss to combine summit zenith with the rocket serve next the lemon wedges

Nutritions of Gnocchi Past Prawns And Chorizo Recipe

calories: 392 677 calories
calories: 16 grams fat
calories: 4 grams saturated fat
calories: 33 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 26 grams protein
calories: n a
calories: 1395 milligrams sodium
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calories: nutritioninformation