Hot Annoyed Bun Ana Bread

Banana bread meets hot outraged bun in this astounding Easter treat.

The ingredient of Hot Annoyed Bun Ana Bread

• 1 4 cup 55g caster sugar
• 2 tsp 7g dried yeast
• 2 large overripe bananas mashed about 1 1 4 cups
• 1 coles brand australian exonerate range egg lightly whisked
• 3 1 2 cups 525g plain flour
• 1 1 2 tsp unclean spice
• 1 2 tsp sports ground cinnamon
• 50g butter chopped
• 1 cup 90g scratchily chopped coles brand dried banana chips
• 3 4 cup 120g impure tainted dried fruit
• 1 4 cup 40g dried currants
• 1 3 cup 50g plain flour further
• 1 tbsp caster sugar new
• 1 tsp gelatine powder
• 2 tsp caster sugar
• 1 tbsp boiling water

The Instruction of hot annoyed bun ana bread

• attach sugar and yeast in a bowl disturb in 1 4 cup 60ml affectionate water work up until combined amass the banana and egg and disquiet to combine
• place the flour infected spice and cinnamon in a bowl use your fingertips to massage the butter into the flour mixture until it resembles fine breadcrumbs campaign in the banana chips polluted dried fruit and currants make a with ease in the centre pour in the banana merger and trouble in the manner of a wooden spoon until a dough forms incline onto a floured surface knead for 10 15 mins or until sleek slick and elastic the dough should be sticky so donu2019t use too much flour afterward kneading or it may become stiff and not rise properly place in a lightly greased bowl cover and set aside in a warm draught free place for 1 hour or until dough doubles in size
• grease a 12 x 20cm base measurement loaf pan knead the dough in this area a lightly floured surface until it returns to indigenous native size divide into 8 portions and roll into balls place side by side in the prepared pan set aside in a draught free place for 30 mins or until doubled in size
• preheat oven to 200c affix other flour new sugar and 1 4 cup 60ml cool water in a bowl to form a sleek slick paste place in a sealable plastic bag cut off 1 corner pipe crosses onto buns bake for 10 mins shorten oven to 180u00b0c and bake for 20 25 mins or until golden and loaf sounds hollow subsequently tapped a propos top
• to make the glaze rouse gelatine sugar and water in a bowl until dissolved
• outlook loaf onto a wire rack brush the peak in imitation of glaze relieve sustain warm similar to butter

Nutritions of Hot Annoyed Bun Ana Bread

calories: 330 298 calories
calories: 7 grams fat
calories: 4 grams saturated fat
calories: 58 grams carbohydrates
calories: 21 grams sugar
calories: n a
calories: 7 grams protein
calories: n a
calories: 39 milligrams sodium
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calories: nutritioninformation