One Pot Apricot Chicken Rice Bake Recipe

Canned apricots are a deliciously easy pretension to grow sweetness and a retro vibe to this family-friendly chicken dinner.

The ingredient of One Pot Apricot Chicken Rice Bake Recipe

• 450g pkt microwave white rice
• 250g pkt microwave white rice
• 35g pkt maggi apricot chicken recipe base
• 1 massel chicken style hoard cube
• 125ml 1 2 cup boiling water
• 2 tbsp olive oil
• 4 chicken thigh cutlets skin on bone removed
• 410g can apricot halves in juice
• 6 green shallots thinly sliced
• 1 1 2 cups chopped vivacious continental parsley leaves
• 1 bunch broccolini trimmed blanched
• 60g 1 3 cup roasted almonds scratchily chopped

The Instruction of one pot apricot chicken rice bake recipe

• prepare rice sauce preheat oven to 220c 200c fanatic addict forced microwave both rice packets according to packet directions place the apricot chicken recipe base addition cube and water in a heatproof bowl disconcert whisk until combined
• cook chicken sauce meanwhile heat the oil in a large ovenproof frying pan more than high heat cook the chicken for 2 3 minutes each side or until golden brown set aside in a large bowl reduce heat to low place apricot halves cut side down in pan pour higher than juice and apricot sauce mixture rouse for 2 minutes or until slightly thickened pour higher than the chicken in the bowl
• hoard bake sever pan from heat go to the rice shallot and half the parsley to pan toss to combine culmination taking into consideration chicken mixture season bake for 15 20 minutes or until the chicken is golden and cooked through peak with broccolini almond and permanent parsley

Nutritions of One Pot Apricot Chicken Rice Bake Recipe

calories: 897 923 calories
calories: 45 grams fat
calories: 11 3 grams saturated fat
calories: 81 7 grams carbohydrates
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calories: 38 grams protein
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