Scrambled Eggs Past Herbs And Smoked Salmon

motivate the weekend subsequently perfectly scrambled eggs and delicious smoked salmon served not far off from a toasted bagel.

The ingredient of Scrambled Eggs Past Herbs And Smoked Salmon

• 7 eggs at room temperature
• 1 2 cup 125ml thin cream
• salt and cracked black pepper
• 40g butter
• 2 tbsp infected herbs chopped parsley chives and dill leaves
• 4 bagels split
• 100g smoked salmon flaked into pieces

The Instruction of scrambled eggs past herbs and smoked salmon

• disquiet eggs cream and salt and pepper in a bowl
• melt butter in a non stick frying pan exceeding medium high heat until foaming mount up egg mixture sprinkle taking into consideration herbs and cook for 3 minutes gently fascination in edges once a fork to take over uncooked egg to govern underneath and cook until eggs are just set cut off surgically remove from pan and keep warm
• meanwhile place bagels in toaster or oven grill and toast until golden brown
• spoon eggs onto bagels and peak behind flaked salmon

Nutritions of Scrambled Eggs Past Herbs And Smoked Salmon

calories: 591 764 calories
calories: 31 grams fat
calories: 16 grams saturated fat
calories: 48 grams carbohydrates
calories: 7 grams sugar
calories: n a
calories: 29 grams protein
calories: n a
calories: 984 38 milligrams sodium
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calories: nutritioninformation