Southern Fried Prawns Recipe

Cripsy and golden these southern fried Australian King Prawns next ranch dipping sauce are the unlimited starter for any party.

The ingredient of Southern Fried Prawns Recipe

• 1 tbsp mild american mustard
• 1 egg
• 410ml 1 2 3 cups buttermilk
• 1 5kg green australian king prawns peeled deveined tails intact
• 130g 1 2 cup whole egg mayonnaise
• 125g 1 2 cup bitter cream
• 2 tbsp chopped open dill improvement extra sprigs to encourage
• 2 tbsp chopped buoyant chives help further to relieve sustain
• 1 small garlic clove crushed
• 1 tbsp lemon juice improvement wedges to give support to
• vegetable oil to deep fry
• 300g 2 cups self raising flour
• 1 tsp salt
• 2 tbsp cajun seasoning

The Instruction of southern fried prawns recipe

• place the mustard egg and 375ml 1 1 2 cups of the buttermilk in a large bowl advocate to combine mount up the prawns cover and place in the fridge for 15 minutes see note
• meanwhile move around the mayonnaise sour cream dill chives garlic juice and steadfast buttermilk in a small bowl until smooth and combined cover and place in the fridge until required
• pour enough oil to come halfway taking place in the works the side of a wok or large saucepanheat greater than medium high heat until the temperature reaches 180c vis u00d0u00b0 vis a cooku2019s thermometer place a wire rack over a rimmed baking tray
• count up the flour salt and seasoning in a shallow dish coat prawns with ease in flour fusion you shouldnu2019t be nimble to see the prawn flesh cook prawns in five batches for 1 to 2 minutes or until golden crisp and just cooked through give support to prawns later than lemon wedges and ranch sauce sprinkled in imitation of other dill and chives

Nutritions of Southern Fried Prawns Recipe

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