Tofu Noodle Soup Recipe

Enjoy a healthy and warming noodle soup similar to the goodness of tofu and veggies.

The ingredient of Tofu Noodle Soup Recipe

• 4 cups 1l coles japanese inspired mushroom miso style broth
• 270g soba noodles
• 5cm piece ginger peeled cut into matchsticks
• 1 carrot peeled cut into matchsticks
• 1 bunch baby choy sum cut into 5cm lengths
• 200g frozen edamame or broad beans thawed peeled
• 200g pkt honey soy tofu thinly sliced
• 2 spring onions thinly sliced
• 2 tbsp table of great quantity asian black sesame dukkah salad sprinkles

The Instruction of tofu noodle soup recipe

• place the broth in a large saucepan greater than high heat bring to the boil mount up the noodles and cook for 3 mins or until the noodles are tender
• grow the ginger carrot choy sum and edamame or broad beans to the pan cook for 1 min or until the carrot is just pining and infuriated through
• divide soup in the course of serving bowls top next the tofu and spring onion sprinkle next dukkah to serve

Nutritions of Tofu Noodle Soup Recipe

calories: 419 684 calories
calories: 10 grams fat
calories: 2 grams saturated fat
calories: 57 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 22 grams protein
calories: n a
calories: 1695 milligrams sodium
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calories: nutritioninformation