Vegan Lemon Meringue Slice

What? A meringue, considering no eggs? Everyone will love this easy, zesty dessert that substitutes chickpea liquid for egg whites.

The ingredient of Vegan Lemon Meringue Slice

• 1 cup plain flour
• 1 4 tsp baking powder
• 1 2 cup desiccated coconut
• 1 1 2 cups caster sugar
• 1 2 cup coconut oil
• 2 tsp vanilla extract
• 1 3 cup cornflour
• 1 tbsp finely grated lemon rind
• 3 4 cup lemon juice
• 1 cup coconut milk
• yellow vegan food colouring see notes
• 400g can chickpeas
• 1 2 tsp cream of tartar
• 1 cup icing sugar union

The Instruction of vegan lemon meringue slice

• preheat oven to 180c 160c fan forced grease a 16cm x 26cm slice pan line base and sides later than baking paper extending paper 2cm above edges of pan in the region of all sides sift flour and baking powder into a bowl toss around in coconut and 1 2 cup caster sugar add coconut oil and half the vanilla mix up until with ease combination and a soft dough forms press blend into base of prepared pan bake for 15 to 17 minutes or until golden see notes set aside to cool completely
• place cornflour lemon rind and enduring surviving caster sugar in a heavy based saucepan gradually advocate in lemon juice and coconut milk using food colouring tint join up insipid colorless yellow place more than medium heat work up for 1 to 2 minutes or until sugar dissolves buildup heat to medium high cook stirring constantly for 5 minutes or until join up just bubbles and thickens in force quickly spoon beyond base in pan sleek slick top refrigerate for 2 hours or until set
• drain chickpeas exceeding a bowl to reserve liquid youu2019ll craving 1 2 cup liquid transfer chickpeas to an airtight container and accrual in the fridge for unorthodox use using an electric mixer beat chickpea liquid for 5 minutes or until white and foamy and soft peaks form add cream of tartar beat to combine gradually accumulate icing sugar 1 4 cup at a time beating until stiff glossy peaks form prominence in long lasting vanilla
• separate slice from pan and place approximately a board spoon u2018meringueu2019 join up onto slice using a spatula proceed to cover lemon mixture using a kitchen blow torch brown u2018meringueu2019 see notes stand for 20 minutes cut into squares serve

Nutritions of Vegan Lemon Meringue Slice

calories: 206 735 calories
calories: 9 3 grams fat
calories: 8 4 grams saturated fat
calories: 29 7 grams carbohydrates
calories: n a
calories: n a
calories: 1 2 grams protein
calories: n a
calories: 24 milligrams sodium
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calories: nutritioninformation