Fruity Rainbow Pops

Tabel of Content [View]

Prepare these charming mango and raspberry pops the night ahead of time to ensure there is passable time for them to set.

The ingredient of Fruity Rainbow Pops

  • 2 large mangoes peeled chopped
  • 2 x 125g punnets raspberries
  • 2 tbsp thick and creamy vanilla yoghurt
  • 2 tbsp icing sugar union

The Instruction of fruity rainbow pops

  • place mango in a blender or food processor blend until smooth transfer to a bowl disconcert whisk in 1 tablespoon yoghurt and 1 tablespoon sugar place raspberries in a clean blender or food processor combination amalgamation until smooth work up in steadfast yoghurt and sugar
  • divide spoonfuls of fruit mixtures among eight x 80ml ice block moulds using a skewer swirl mixtures together put to sleep overnight
  • stand pops for 2 minutes at room temperature remove from moulds advance immediately

Nutritions of Fruity Rainbow Pops

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation