Ice Cream Later Hot Blueberry Sauce

The ingredient of Ice Cream Later Hot Blueberry Sauce

• 150g 1 punnet blueberries
• 115g 1 2 cup caster sugar
• 250ml 1 cup water
• 2 star anise
• 3 tsp arrowroot
• 1 tbsp water extra
• 4 scoops vanilla ice cream

The Instruction of ice cream later hot blueberry sauce

• place the blueberries sugar 250ml 1 cup water and star anise in a medium saucepan stir up higher than medium low heat until the sugar dissolves lump heat to high and bring to the boil cut heat to medium and simmer uncovered without stirring for 5 minutes or until slightly syrupy
• place the arrowroot in a small bowl and gradually add the extra 1 tablespoon water stirring until smooth remove the pan from the heat and disturb in the arrowroot mixture place more than high heat and bring to the boil separate from the heat and set aside for 5 minutes to spread the flavours separate the star anise and discard scoop the ice cream into serving glasses and height following the sauce foster immediately
• microwave method put in the blueberries sugar 250ml 1 cup water and star anise in a medium heatproof microwave safe bowl cook uncovered a propos high 800watts 100 stirring completely minute for 2 minutes or until the sugar dissolves cook not far off from medium high 650watts 70 for a supplementary new 3 minutes or until slightly syrupy place arrowroot in a small bowl and gradually increase be credited with additional supplementary 1 tablespoon water stirring until smooth build up to sauce trouble competently and cook on high 800watts 100 for 1 minute or until sauce comes to the boil set aside for 5 minutes to improvement the flavours cut off surgically remove star anise and discard scoop ice cream into serving glasses and top in imitation of sauce encourage immediately

Nutritions of Ice Cream Later Hot Blueberry Sauce

calories: 190 722 calories
calories: 3 grams fat
calories: 2 grams saturated fat
calories: 39 grams carbohydrates
calories: 37 grams sugar
calories: n a
calories: 1 grams protein
calories: 9 milligrams cholesterol
calories: 17 85 milligrams sodium
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calories: nutritioninformation