Roasted Capsicum When Anchovies And Ricotta

Create a beautiful cheese platter later than marinated capsicum, creamy cheese and crusty bread.

The ingredient of Roasted Capsicum When Anchovies And Ricotta

• 3 red capsicums hlaved
• 3 yellow capsicums halved
• 3 garlic cloves thinly sliced
• 1 3 cup oregano leaves
• 50g packet marinated white anchovies see note
• 1 3 cup 80ml new virgin olive oil
• 250g caciotta see note or baked ricotta see note
• grilled italian bread to foster

The Instruction of roasted capsicum when anchovies and ricotta

• preheat grill to high grill the capsicum skin side up for 3 4 minutes until skin blisters and blackens place capsicum in a plastic bag and set aside for just about 10 15 minutes afterward cool ample plenty to handle sever and discard skin then slice into 2cm strips place capsicum in a bowl next garlic oregano anchovies and oil season after that toss without difficulty to combine
• arrange capsicum and cheese all but a platter later serve subsequent to grilled bread

Nutritions of Roasted Capsicum When Anchovies And Ricotta

calories: 185 942 calories
calories: 16 grams fat
calories: 4 grams saturated fat
calories: 3 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 7 grams protein
calories: n a
calories: 508 6 milligrams sodium
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calories: nutritioninformation