Baked Eggs Afterward Croissants And Jam

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when spacious buttery croissant and sweet berry jam, this baked eggs dish is a fantastique point of view approaching the traditional.

The ingredient of Baked Eggs Afterward Croissants And Jam

  • 3 store bought croissants
  • raspberry jam
  • 5 eggs
  • 1 3 cup milk
  • 1 tbsp brown sugar

The Instruction of baked eggs afterward croissants and jam

  • preheat oven to 160u00b0c place four lightly greased 1 cup skill ovenproof ramekins nearly a baking tray
  • tear croissants into large pieces and proceed each piece as soon as a little raspberry jam divide the croissant pieces together with the ramekins
  • raise a fuss together eggs milk and brown sugar and divide evenly in the middle of in the midst of ramekins bake for 30 35 minutes or until cooked through encourage loving and sprinkled with a little cinnamon if desired

Nutritions of Baked Eggs Afterward Croissants And Jam

calories: 336 751 calories
calories: 18 grams fat
calories: 9 grams saturated fat
calories: 28 grams carbohydrates
calories: 14 grams sugar
calories: n a
calories: 15 grams protein
calories: n a
calories: 215 91 milligrams sodium
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calories: nutritioninformation