Margarita

The ingredient of Margarita

• 180ml tequila
• 90ml cointreau
• 90ml freshly squeezed lemon juice
• 4 cups ice
• sea salt to facilitate

The Instruction of margarita

• place 6 cocktail glasses into the fridge
• complement half the tequila half the cointreau half the lemon juice and half the ice in a food processor pulse on the order of and off until ice is crushed
• take forward salt onto a sheet of baking paper cut off surgically remove 3 glasses from fridge dip rim of each glass into salt fill glasses behind margarita mix repeat considering permanent ingredients and glasses serve

Nutritions of Margarita

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