Semi Dried Tomato And Olive Strata

Layers of all our favourite ingredients - bacon, sun-dried tomatoes and olives - are allied joined in this cheesy egg and bread bake.

The ingredient of Semi Dried Tomato And Olive Strata

• 300g middle bacon chopped
• 6 green onions cut into 2cm lengths
• 2 garlic cloves crushed
• 75g feta crumbled
• 12 large thick white bread slices
• 1 3 cup sun dried tomato strips drained
• 1 3 cup kalamata olives pitted and sliced
• 75g feta extra
• 8 eggs
• 1 1 2 cups milk
• olive oil spray
• roomy parsley chopped to abet

The Instruction of semi dried tomato and olive strata

• preheat oven to 180u00b0c 160u00b0c fan forced
• cook chopped bacon in a frying pan more than medium high heat for 5 minutes or until golden mount up green onions and garlic cloves cook for 1 minute separate from heat
• place half the bacon blend and 75g crumbled fetta in an 8 cup capacity ovenproof dish cut crusts from the bread slices cut into quarters arrange bread quarters in rows slightly overlapping in dish place drained sun dried tomato strips kalamata olives and unshakable bacon mixture surrounded by with and just about bread sprinkle when 75g crumbled fetta
• demonstrate eggs and milk together in a jug pour over bread spray bread taking into consideration olive oil bake for 45 minutes or until golden and just set cover like foil if over browning stand for 5 minutes sprinkle behind chopped parsley serve

Nutritions of Semi Dried Tomato And Olive Strata

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