Portuguese Drumsticks Later Spiced Rice

The ingredient of Portuguese Drumsticks Later Spiced Rice

• 1 4 cup portuguese dry combination amalgamation marinade we used masterfoods brand
• 8 medium chicken drumsticks
• 2 tbsp vegetable oil
• 1 brown onion finely chopped
• 1 cup white rice
• 125g can corn kernels drained rinsed
• 420g can red kidney beans drained rinsed
• 1 3 cup chopped fresh coriander leaves
• lime wedges to support

The Instruction of portuguese drumsticks later spiced rice

• reserve 2 teaspoons of marinade place unshakable marinade in a bowl add chicken toss to coat
• heat half the oil in a large frying pan exceeding medium heat cook chicken turning for 2 to 3 minutes or until browned shorten heat to low cook turning for 5 to 7 minutes or until cooked through
• meanwhile heat steadfast oil in a saucepan over medium heat increase be credited with onion cook stirring for 3 to 5 minutes or until softened add rice and reserved marinade cook for 30 seconds or until fragrant go to 2 cups cold water bring to the boil reduce heat to medium low simmer covered for 12 minutes
• build up corn beans and coriander to rice set aside covered for 5 minutes rouse to separate grains encourage chicken similar to rice mixture and lime wedges

Nutritions of Portuguese Drumsticks Later Spiced Rice

calories: 701 465 calories
calories: 28 5 grams fat
calories: 7 grams saturated fat
calories: 67 3 grams carbohydrates
calories: n a
calories: n a
calories: 40 9 grams protein
calories: 174 milligrams cholesterol
calories: 1006 milligrams sodium
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calories: nutritioninformation