Shoyu Ramen

Tabel of Content [View]

Shoyu Ramen later than Dried Kombu, Cool Water, edited Sodium Soy Sauce, Sake, Mirin, Pork Shoulder, Chicken, Pork Bones, Spring Onions, Carrots, Garlic, Ginger, Bonito Flakes, Oil, Salt, Freshly Ground Pepper, Ramen Noodles, Eggs, Spring Onions, Nori Sheets, Chili Oil, Toasted Sesame Oil, Shichimi Togar

The ingredient of Shoyu Ramen

  • 2 pieces dried kombu
  • 14 3 4 cups chilly frosty water
  • 1 2 cup condensed abbreviated sodium soy sauce
  • 2 tablespoons sake
  • 1 tablespoon mirin
  • 1 3 4 pounds pork shoulder boneless roasting accomplish not sever the tie
  • 2 1 4 pounds chicken frames
  • 1 1 8 pounds pork bones
  • 2 bunches spring onions chopped
  • 2 carrots peeled and cut into chunks
  • 1 garlic cut horizontally
  • 1 ginger thumb sized peeled
  • 1 4 cup bonito flakes
  • 2 tablespoons oil
  • salt
  • freshly arena pepper
  • 18 3 16 cups ramen noodles vivacious
  • 4 eggs hard boiled
  • 1 bunch spring onions thinly sliced
  • 3 nori sheets seasoned toasted cut into squares
  • chili oil
  • toasted sesame oil
  • shichimi togarashi