Peppermint Creams

These peppermint creams are a delicious after dinner snack, or provide them as gifts to connections and family.

The ingredient of Peppermint Creams

• 2 eggwhites at room temperature
• 4 cups 600g firm icing sugar sifted
• 1 4 tsp peppermint essence
• 400g good quality dark cooking chocolate melted

The Instruction of peppermint creams

• place eggwhites in a clean dry bowl using a balloon whisk campaign until frothy ensue icing sugar and peppermint essence using a wooden spoon stir up until join up approximately comes together using clean hands bring fusion together to form a ball
• face blend onto a clean surface lightly dusted later icing sugar knead until smooth and not sticky action in further icing sugar if necessary place merger between 2 large sheets baking paper lightly dusted like icing sugar roll out until 1cm thick
• line 2 large flat baking trays taking into consideration baking paper using a 3 5cm round cutter cut rounds out of dough press survival holdover dough together and repeat place rounds in relation to prepared trays set aside uncovered overnight turning greater than once to consent peppermint creams to dry out
• half dip each peppermint cream in melted chocolate make definite chocolate is not too hot or it will melt the peppermint mixture return peppermint creams to trays refrigerate until chocolate is set

Nutritions of Peppermint Creams

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