Hakka Noodles Recipe Indo Chinese Cuisine
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Hakka Noodles Recipe - Indo Chinese Cuisine when Noodles, Peppers, Onions, Cabbage, Carrot, Sprouts, Oil, Cloves, Chili, Coriander, Salt, Pepper, Ketchup, Chili Sauce, Soy Sauce
The ingredient of Hakka Noodles Recipe Indo Chinese Cuisine
- 120 grams noodles
- 3 4 cup peppers
- 3 4 cup onions
- 3 4 cup cabbage
- 3 4 cup carrot
- 3 4 cup sprouts
- 2 tablespoons oil
- 3 cloves
- 2 chili
- 1 teaspoon coriander
- salt to taste
- pepper to taste
- 1 tablespoon ketchup
- 1 tablespoon chili sauce
- 1 teaspoon soy sauce
Nutritions of Hakka Noodles Recipe Indo Chinese Cuisine
@type: nutritioninformation@type: 300 calories
@type: 45 grams
@type: 30 milligrams
@type: 11 grams
@type: 9 grams
@type: 10 grams
@type: 1 5 grams
@type: 490 milligrams
@type: 4 grams
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